{"id":1001,"date":"2025-04-20T17:12:45","date_gmt":"2025-04-20T11:42:45","guid":{"rendered":"https:\/\/blogs.havemony.com\/?p=1001"},"modified":"2026-06-04T19:12:38","modified_gmt":"2026-06-04T13:42:38","slug":"5-must-try-biryanis-in-india","status":"publish","type":"post","link":"https:\/\/havemony.com\/blogs\/5-must-try-biryanis-in-india\/","title":{"rendered":"Think You\u2019ve Tried Every Biryani? Think Again"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1001\" class=\"elementor elementor-1001\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3c8a274e e-flex e-con-boxed qodef-container-heights--disabled e-con e-parent\" data-id=\"3c8a274e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0775188 elementor-toc--minimized-on-desktop elementor-widget elementor-widget-global elementor-global-15858 elementor-widget-table-of-contents\" data-id=\"0775188\" data-element_type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;minimized_on&quot;:&quot;desktop&quot;,&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;,&quot;h4&quot;,&quot;h5&quot;,&quot;h6&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\r\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\r\n\t\t\t\tTable of Contents\t\t\t<\/h4>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__0775188\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\r\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__0775188\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<div id=\"elementor-toc__0775188\" class=\"elementor-toc__body\">\r\n\t\t\t<div class=\"elementor-toc__spinner-container\">\r\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72cc76aa elementor-widget elementor-widget-text-editor\" data-id=\"72cc76aa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The Must try Biryanis in India extend far beyond the Hyderabadi and Lucknowi versions that appear most frequently in restaurants outside their home regions. Just as pasta changes as you travel across Italy, biryani changes dramatically as you cross Indian state borders. Short-grained rice replaces basmati. Fresh seafood replaces lamb. Green chillies replace whole dried spices. This guide covers five of the most distinctive Must try Biryanis in India with what makes each one specific and where to find the best versions.<\/p>\n\n<h2>Dindigul Biryani \u2014 Tamil Nadu&#8217;s Tangy Short-Grained Version<\/h2>\n\n<p>Dindigul Biryani from Tamil Nadu is the most texturally distinctive of the Must try Biryanis in India for visitors who have only eaten basmati-based versions. Cooks use seeraga samba \u2014 a short-grained rice that carries its own nutty aroma. It absorbs spices differently from basmati. The biryani combines local goat meat with pepper, green chillies, and curd. The result is tangy and peppery, sitting in direct contrast to the floral, ghee-rich Lucknowi style. The best versions come from restaurants in <a href=\"https:\/\/maps.google.com\/?q=Dindigul+Tamil+Nadu\">Dindigul<\/a> itself. Several <a href=\"https:\/\/havemony.com\/blogs\/chennai-travel-guide\/\">Chennai<\/a> restaurants also serve credible versions. A plate costs Rs 150 to Rs 300.<\/p>\n\n<h2>Motiyan Biryani \u2014 Lucknow&#8217;s Gold-Leaf Royal Biryani<\/h2>\n\n<p>Motiyan Biryani from <a href=\"https:\/\/maps.google.com\/?q=Lucknow+Uttar+Pradesh\">Lucknow<\/a> is the most visually dramatic of the Must try Biryanis in India. Cooks mix chicken and lamb mince with aromatics and roll the mixture into meatballs. These layer with Awadhi spiced rice before cooking. The finishing touch is edible gold and silver leaf \u2014 a presentation referencing the Mughal court tradition of gilded food. The flavour is characteristically Lucknowi: aromatic, gentle, and refined rather than fiery. Specialist restaurants in Lucknow&#8217;s old city serve it at Rs 400 to Rs 700 per portion. Furthermore, ordering in advance is advisable as the preparation takes several hours.<\/p>\n\n<h2>Bhatkal Biryani \u2014 Karnataka&#8217;s Seafood Version Without Ghee<\/h2>\n\n<p>Bhatkal Biryani from the coastal Karnataka town of <a href=\"https:\/\/maps.google.com\/?q=Bhatkal+Karnataka\">Bhatkal<\/a> is the most unusual of the Must try Biryanis in India in terms of technique. Unlike most biryanis that rely on ghee and whole dried spices, Bhatkal Biryani uses no ghee or oil. Instead, cooks flavour the rice primarily with onions, green chillies, and garlic. Fresh seafood from the Karnataka coast replaces lamb. Some versions even substitute short vermicelli noodles for the rice entirely. Consequently, the result tastes completely different from any other biryani on this list. It rewards the curiosity of visitors who want to understand the full range of the category.<\/p>\n\n<h2>Bohri Biryani \u2014 Gujarat&#8217;s Yemeni-Influenced Version with Sour Plums<\/h2>\n\n<p>Bohri Biryani arrived in Gujarat with the Bohri Muslim community from Yemen in the 13th and 14th centuries. It is, consequently, one of the most historically layered of the Must try Biryanis in India. The spice profile adapts equally well to meat and seafood. Sour dried plums and crispy fried potato chunks appear alongside the rice. These additions produce sharp, contrasting flavours against the rich aromatic base. The best versions are available at Bohri community restaurants in <a href=\"https:\/\/havemony.com\/blogs\/mumbai-travel-guide\/\">Mumbai<\/a> and Surat. A plate costs Rs 200 to Rs 450. Moreover, the dish varies noticeably between households, so trying multiple versions is worthwhile when you are in the area.<\/p>\n\n<h2>Guntur Biryani \u2014 Telangana&#8217;s Fiercely Spiced Version<\/h2>\n\n<p>Guntur Biryani from <a href=\"https:\/\/maps.google.com\/?q=Guntur+Telangana\">Guntur<\/a> in Telangana is the spiciest of the Must try Biryanis in India. Cooks use boneless chicken, long-grained rice, and a spice mix built around Guntur red chillies. The heat is genuine and sustained rather than superficial. In contrast to <a href=\"https:\/\/havemony.com\/blogs\/hyderabad-travel-guide\/\">Hyderabad<\/a>i biryani, Guntur biryani remains a local favourite that most visitors to Telangana overlook. Restaurants in Guntur city serve it at Rs 150 to Rs 280 per plate. Additionally, several <a href=\"https:\/\/havemony.com\/blogs\/hyderabad-travel-guide\/\">Hyderabad<\/a> restaurants specialising in Andhra cuisine carry it on their menus as well.<\/p>\n\n<h2>Paying for Must try Biryanis in India<\/h2>\n\n<p>Most restaurants serving these Must try Biryanis in India accept cards and UPI. Street-level stalls and smaller regional eateries, however, work primarily in cash or basic UPI. For NRI visitors and international tourists, <a href=\"https:\/\/havemony.com\/blogs\/how-to-pay-in-india-as-a-tourist\/\">Mony<\/a> makes every payment at every stop seamless. Specifically, <a href=\"https:\/\/havemony.com\/blogs\/how-to-pay-in-india-as-a-tourist\/\">Mony<\/a> is a travel finance app that lets NRIs and tourists pay like locals using UPI. As a result, there are no foreign card fees and no declined payments at any restaurant on this list \u2014 from a coastal Bhatkal eatery in Karnataka to a Lucknow old city specialist.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-be5dd55 e-flex e-con-boxed qodef-container-heights--disabled e-con e-parent\" data-id=\"be5dd55\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8be010 elementor-cta--skin-cover elementor-widget__width-initial elementor-bg-transform elementor-bg-transform-zoom-in elementor-widget elementor-widget-global elementor-global-14726 elementor-widget-call-to-action\" data-id=\"e8be010\" data-element_type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t\t\t\t<a class=\"elementor-cta\" href=\"https:\/\/fp9ul.app.link\/app-blog\">\r\n\t\t\t\t\t<div class=\"elementor-cta__bg-wrapper\">\r\n\t\t\t\t<div class=\"elementor-cta__bg elementor-bg\" style=\"background-image: url(https:\/\/havemony.com\/blogs\/wp-content\/uploads\/2026\/02\/woman-standing-in-front-of-taj-mahal-1024x410.png);\" role=\"img\" aria-label=\"woman standing in front of taj mahal\"><\/div>\r\n\t\t\t\t<div class=\"elementor-cta__bg-overlay\"><\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<h6 class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\r\n\t\t\t\t\t\tPay like a local\t\t\t\t\t<\/h6>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\r\n\t\t\t\t\t\t100M+ merchants accept Mony\t\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\r\n\t\t\t\t\t<span class=\"elementor-cta__button elementor-button elementor-size-\">\r\n\t\t\t\t\t\tGet Started\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Table of Contents The Must try Biryanis in India extend far beyond the Hyderabadi and Lucknowi versions that appear most frequently in restaurants outside their home regions. Just as pasta changes as you travel across Italy, biryani changes dramatically as you cross Indian state borders. Short-grained rice replaces basmati. Fresh seafood replaces lamb. Green chillies [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":1007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[388],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Think You\u2019ve Tried Every Biryani? Think Again - Mony Blogs<\/title>\n<meta name=\"description\" content=\"From tangy Dindigul to spicy Guntur, uncover India\u2019s lesser-known biryanis that tell a delicious regional story in every bite.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/havemony.com\/blogs\/5-must-try-biryanis-in-india\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Think You\u2019ve Tried Every Biryani? 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